Vegetable masala

Vegetable masala



Ingredients:

chopped carrot                - 2 cups
chopped potato                - 2 cups
green peas                        -1 cup
chopped onion                 - 1 cup
gingergarlicpaste             - 1/2 tsp(optional)
salt                                    - to taste
chilli powder                    - 1 - 11/2 tsp
garam masala                   - to sprinkle
turmeric                            - pinch
coriandercuminpowder    - 1 tsp
cilantro                             - to garnish
oil                                     - 2 tsp

Method:

  • In a cooker heat oil and add chopped onion.

  • After it turns transparent add the ginger garlic paste.

  • Once the raw flavour goes off add the chopped vegetables.
  • Add the salt,chilli powder,turmeric,garam masala and mix well.

  • Add 1/4 cup of water.

  • Pressure cook it for a whistle.
  • Open after the pressure goes off and add coriandercumin powder,cilantro.

  • Mix well and serve with bread,dosa or Rice


Serves      4

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