Vegetable masala dosai

Vegetable masala dosai

 
 

Ingredients:

Dosa batter - 1 cup
vegetable masala - 1 cup
ghee/oil - 3-4 tsp


Method:

  • In a tawa spread a scoop of dosa batter into nice round circle.
  • Drizzle a tsp of ghee/oil on it.


  • When it starts turning golden spread a scoop of Vegetable masala at the center.

  • After a while slowly fold the dosa from one side as in picture.


  • Now fold the other side as in picture.

  • Remove from tawa and Serve with chutney.

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