Turkey Biriyani

Turkey Biriyani


Ingredients:

Turkey            - 1 kg
Basmathi rice -  21/2 cup
Coconut milk - 11/2 cup
Onion             - 1 big sliced
Tomato           - 1big sliced
whole garam   - to temper                 
Ghee  /oil        - 2tbsp
salt                  - to taste
 

For Grinding

Ginger                           - 11/2 inch
Garlic cloves          - 6-8
green chilies           - 8
fennel seeds            - 1/2 tsp
cilantro                   - few
mint leaves/Pudhina -30 leaves
corianderseeds          -11/2 tsp
cumin seeds              - 1 tsp
whole garam - cinnamon,cloves,cardamom,bayleaves,anise
 

Method:

  • In a blender grind the above ingredients for grinding into a fine smooth paste and keep it aside
  • In a cooker heat ghee and temper the whole garam


  • Now add the sliced onions
 


  • After it becomes transparent add the sliced tomatoes
 


  • After a minute add the turkey and salt
 


  • Mix it well and fry for few seconds now add the ground paste.

  •  
    mix well and close the cooker and pressure cook for 3 whistles
  •  
    Now after the pressure goes off add the coconut milk with 3 cups of water and desired salt for rice

 
  • Simultaneously put the soaked rice(soaked for20 minutes) and add it once the mixture starts boiling
  •  

 


cover the cooker and cook for one whistle and take out off the flame.Once the pressure goes off open it and garnish with chopped cilantro
 
  • Stir well and enjoy the yummy Turkey biriyani with raitha
Serves  6
 
 

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