Puttu urulaikizhangu/potato puttu

Puttu urulaikizhangu/potato puttu


Ingredients:

Potato                    -  200 g
onion                     - 1/4 cup
cashews                 -  6
mustard seeds        - 1/2 tsp     
urad dhal               -  1 tsp
cumin seeds           -  1 tsp
curry leaves           - few
shredded coconut   - 1 tbsp
cilantro                   - few
oil                           - 1 tbsp
green chillies          - 2-4
red chillies              - 2
salt                          - to taste

Method:

  • In a pressure cooker/pan  boil potatoes until well cooked.
  • Peel the skin off and crush  the potato(not necessary to mash it)
  • In a pan heat oil and allow mustard seeds to splutter
  • Now add urad dal,cumin seeds,green chillies,red chillies ,cashews and curry leaves

  • Follow ith with onions and fry until it turns transparent.

  • Put the crushed potatoes with desired salt.

  • cook for 5minutes and add shredded coconut

  • stir for a minute and garnish with chopped cilantro.


  • Serve with Rice and Sambar / rasam


Serves    4

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