Mint Rice/Pudhina Rice

Mint Rice/Pudhina Rice

 

Ingredients:

Rice                         -  1 cup
mustard seeds          - 1 tsp
chana dhal               -  11/2 tbsp
peanuts                    -  11/2tbsp
urad dhal                  - 11/2 tbsp
sesame oil                - 3 tbsp

For grinding:

Pudhina/mint           - 1 bunch
greenchillies            - 3-4
ginger                      - 2
garlic                       - 2
salt                           -to taste
 

Method:

  •  In a blender grind the ingredients for grinding adding little water.
  • Pressure cook Rice in 2 cups of water and salt.
  • In a pan heat oil and allow mustard seeds to splutter.
  • Follow it with chana dhal,peanuts,urad dhal



  • Once it turns golden add the ground mint paste.



  • Cook until the oil oozes out .



  • Mix the cooked Rice to it .



  • Serve with Raitha/chips or any curry accompaniment.
Serves 2-4


 

 
 

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