kathirikkai kadayal/brinjal kadayal
Kathirikai kadayal is a interesting dish from Tamilnadu cuisine wnere brinjal/kathirkai is mashed thoroughly after being cooked well with onion ,tomato and spices and is tempered with typical South Indian tempering ingredients.
Ingredients:kathirikkai - 4
tomato -2 medium size
green chilli -3
cumin powder -1/4 tsp
salt -to taste
for temperingoil -1tbsp
cumin seed -1/4 tsp
curry leaves -few
red chilli -1
Preparation time :5 min
Cooking Time :15-20 min
- Cut the vegetables in small size and put in the pressure cooker add right amount of salt , 1/2 cup water and cook for 3 whistle.
- Once pressure goes off open the lid and mash with a beater or spatula.
looking very simple and easyReplyDelete
Kathirikai kadayal is a interesting dish from Tamilnadu. Delicious food.ReplyDelete
Chennai Street Food