Coconut chutney

Coconut chutney


Ingredients:

For grinding:

coconut                   - 1 cup
green chillies          -  2
garlic                       - 1 clove
salt                            - to taste
roasted chana dal     - 2 tbsp

For tempering:

oil                      - 1 tsp
mustard seeds    - 1/2 tsp
urad dhal           - 1/2 tsp
curry leaves       - few
red chillies         -1
 

Method:

  • Grind the ingredients for grinding adding desired water into a coarse paste.



  • In a pan heat oil and temper with mustard seeds and allow it to splutter.
  • Follow it with urad dhal,curry leaves and red chillies.



  • Pour the tempering into the chutney.



  • Serve with idli/dosa/pongal
 
Serves   4
 
 

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