Saturday, December 15, 2012

Chicken fried rice

Chicken fried rice


Basmathi Rice           - 1 1/2cup
chicken                      -150g
chopped cabbage       - 1/2 cup
chopped green beans - 1/4 cup
chopped carrots          - 1/4 cup
chopped bellpepper    - 1/4cup
Chopped onion           - 1/2 cup
egg                              -2
soya sauce                   - 2 tsp
salt                              - to taste
ajinomotto                  - pinch
pepper                         - 1 tsp
oil                                - 2 tsp
springonion                 - to garnish (optional)


  • In a pot add 5 cups of water and cook rice with salt upto 90%

  • Drain the water and keep it aside.
  • In a pan cook chicken in little water and salt.

  • shred the chicken into pieces.

  • In a pan scramble egg with salt and pepper and keep it aside.

  • In a pan heat oil  and add onion.

  • Add all the vegetables and stir well for a minute.

  • Now put the cooked chicken and scrambled egg and mix well

  • Put the soy sauce,vinegar,salt,pepper and ajinomotto(optional).

  • Stir well and add the cooked rice to it,stirwell for 2-3 minutes

  • Garnish with spring onions.

Serve with any veg or non veg accompaniment


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