Baby potato curry

Baby potato curry



Ingredients:

Baby potato            - 400g
onion                      - 1 finely chopped
tomato                    -1 finely chopped
tamarind paste        - 1 tbsp
shredded coconut   - 2 tbsp
ginger garlic paste  - 1 tsp
salt                          - to taste
chilli powder          -11/2 tsp
coriander powder   -11/2tsp
cumin powder        -1 tsp
turmeric                 -pinch
curry leaves           -few
oil                          -1 tbsp
mustard seeds        -1/2 tsp
fenugreek seeds     - 1/4 tsp
fennel seeds           -1/4 tsp

Method:

  • In a pressure cooker cook potatoes in water for a whistle.
  • Drain it and peel off the skin and keep it aside.
  • In a kadai heat oil and allow mustard seeds to splutter.
  • Add the curry leaves,fenugreek seeds,and fennel seeds
  • Now add the ginger garlic paste and turmeric and fry until the raw flavour goes off.

  • Add the onions and fry until golden

  • Follow it with tomatoes .


  • After it becomes mushy add all the spices and salt.

  • Now put the potatoes along with tamarind paste and desired water.


  • Allow it to get cooked ,simultaneously grind the shredded coconut with little water.
 


  • When the curry gets boiling add the ground paste and cook for another 5-7 minutes.

  • Serve with Rice.

Serves   4

 

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