Vendhaya keerai baji/methi baji

Vendhaya keerai baji/methi baji


Ingredients:

Vendhaya keerai/methi    -  1 cup
dosa batter                        -  1 cup
besan                                -  1/2 cup
ginger and garlic              -  1 tsp shredded
chilli powder                    -   1 tsp
cumin seeds                      -   1/4 tsp
baking soda                      -   1 pinch
salt                                    -   to taste
 oil                                     -   to deep fry

 
 

Method:

  • Clean and chop the vendhayakeerai/methi .
  • Mix the dosa batter,besan,shredded ginegergarlic,salt,chilli powder,cumin seeds,baking soda (1 pinch)(remember that ur dosa batter may have salt in it).



  • Heat oil for frying
  • make the batter into small dumplings and put in oil
  • Deep fry until golden.



  • Serve with coconut chutney




Serves          4

 

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

1 comments:

padmaja said...

looking yummy

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge