Butter Murukku

Butter Murukku

 

Ingredients:

Rice flour                           - 2 cups

urad dhal flour                   - 1 cup

Roasted chana dhal flour   - 1 cup

butter                                 - 2 tbsp

sesame seeds                     -  1 tsp

chilli powder                     - 11/2 tsp

salt                                    - to taste

oil                                     - to deep fry

 

Method:

• In a bowl mix rice flour,urad dhal flour,roasted chana dhal flour,salt,chilli powder,sesame seeds thoroughly.

• Heat butter in a pan until it boils.
• Add it directly to the bowl and mix well

• then adding water to make it into a soft dough like in picture.

• Heat oil for deep frying.
• Take a small portion of dough and put it into a murukku squeezer and press it into the oil like in picture.

• fry until golden and break it into pieces.

• Serve a great snack.