Monday, November 5, 2012

Sesame chutney

Sesame chutney


Sesame seeds          - 1/2 cup
Shredded coconut   -  1 cup
red chillies              -  2
garlic cloves           -    2
tamarind paste        -  1 tsp
salt                          -  to taste

For tempering:

oil                            - 1 tsp
mustard seeds          - 1/4 tsp
urad dhal                  - 1/2 tsp
curry leaves             - few
red chilli                   - 1 broken into 2


  • In a pan dry roast sesame seeds until they starts popping up and nice aroma comes off(Keep stirring to uniformly roast it)

  • In a mixer blend sesame seeds ,shredded coconut,garlic,red chillies,tamarind paste and desired salt.
  • Add water and blend it again

  • heat oil and temper with mustard seeds,urad dhal,red chillies.

  • Pour into the ground chutney

  • Serve with idli or dosa

Serves    4-6

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