Rava ladoo

Rava ladoo

 

 

Ingredients:

Rava              - 1 cup

sugar              - 1 cup

ghee               -  1/4 cup

cashews         -  10-15

milk               -  4-5 tbsp

 

 

 

Method 1:

• In a pan heat  ghee add fry cashews until golden and remove keep it aside.
• In a pan heat 1/8 cup of ghee and fry rava until nice aroma comes.

• Now add sugar to it .

• Keep stirring for another few minutes.
• Remove it  and when it is warm sprinkle little evaporated milk/boiled warm milk enough to make ladoos.Add the fried cashews..

                             

• Make ladoos/balls of small size.

Method 2:

• In a pan heat  little ghee and fry cashews until golden and keep it aside.

 

 

• Again heat little more ghee and fry rava until nice aroma comes out and allow it to cool.

 

• Powder the sugar into fine powder.
• Powder the fried rava into a fine powder.
• Mix cashews,powdered rava  and powdered sugar  together with evaporate milk/boiled milk and ghee as needed to hold it into fine laddoos/balls.

 

• Make it into equal sized laddoos.

 

• Serve the yummy laddoos.