Murungai poricha kuzhambu (drumstick poricha kuzhambu)
Murungai (Drumstick)- 2 to 3
Mungdal orTor dal -3 or 4 tbsp
Tamarind juice -1 cup
salt -to taste
Roast and grind
Coconut -1/2 cup
cumin seeds -4
red chilli -1 1/2 tbsp
uraddal -1 tsp
Hing - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves -few
cumin seeds -1/4 tsp
onion -1/4 cup finely chopped
oil - 2 tsp
- Roast and grind the ingredients given above for roast and grind into a fine paste.
- In a pressure cooker and add dal with right amount of water to cook the dal.
- When dal is half cooked you can add drumstick into it.Then cover the lid and pressure cook for two whistles.
Heat the oil in a pan and allow mustard seeds to splutter.Add the cumin seeds, curry leaves .Fry onions until translucent.Then add the tamarind juice and 1/2 cup water.
Once it starts boiling add the cooked dal and drumstick.Also add the ground paste with adequate salt .Cook for another 5 to 10 min.( if you need you can add water ) .
Then garnish with coriander leaves.
Serve with rice.
hope its good combination for roti and dosa.. very niceReplyDelete