kalakand

kalakand

 

Ingredients

Condensed Milk-14 oz
Riccotta Cheese-15oz
butter                 -1tbsp
cinnamon powder-pinch
Nuts                  - to garnish

 

Method

  • Heat a pan and melt the butter.
  • Add condensed milk and riccotta cheese,cinnamon powder to it and mix well.


  • Continue to stir until it gets thick and looks like a palkova.
  • Spread it into a greased plate and garnish with nuts on top of it.

  • Once it get cooled down cut it into squares.

  • Your milk cake is  Ready to serve .
Method 2 (In microwave)

Take a microwave safe big bowl and mix all the ingredients .
set the microwave for 25 minutes.
 
 

 
In between (every 5 min once) take it out from microwave and stir  gently .The bowl will be very hot so carefully remove it  using a
towel/mittens
 
 
Spread it into a greased plate and garnish with nuts on top of it.
 
Once it get cooled down cut it into squares.Garnish with nuts.
 
 
 
Your milk cake is Ready to serve .

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