How to make sprouts

How to make sprouts:

 

Method:

  • Take a cup of green moong dhal/pasipayaru.
  • Soak it in water for 12 hours.



  • Drain the water thoroughly.




  • Put the drained green moong dhal in a hot pack



  • Keep the hot pack closed tightly for 48 hours.
  • Open it to see healthy sprouts.



  • You can make the following recipes with the sprouts.

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2 comments:

padmaja said...

very useful tip.. thank you

Revathy S said...

Air tight container also ok fr sprouting dal??

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