How to make sprouts

How to make sprouts:



  • Take a cup of green moong dhal/pasipayaru.
  • Soak it in water for 12 hours.

  • Drain the water thoroughly.

  • Put the drained green moong dhal in a hot pack

  • Keep the hot pack closed tightly for 48 hours.
  • Open it to see healthy sprouts.

  • You can make the following recipes with the sprouts.

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padmaja said...

very useful tip.. thank you

Revathy S said...

Air tight container also ok fr sprouting dal??

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