Vazhakkai paal curry

Vazhakkai paal curry



sambar powder-1 tbsp

for grinding
coconut-1/2 cup
fennel seeds-1/2 tsp

For Tempering
mustard seeds-1/2 tsp
cumin seed-1/2 tsp
uradal-1/2 tsp
green chili-1 or 2
   garlic-3 gloves
   curry leaves-few

Grind coconut and fennel seed then take the coconut milk keep it aside.
In a pan heat 2 tbsp oil and temper with mustard seeds,urad dhal,cumin seeds,green chillies, curry leaves and crushed garlic.
Now add the chopped onion and fry until transparent.
Add diced vazhagai and stir 3 min and add sambar powder.
After 1 min add coconut milk.

cook until is done.
Garnish with cilantro .
Serve with Rice or chapathi

  • Digg
  • StumbleUpon
  • Reddit
  • RSS


Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge