Vazhaipoo kola/plantain flower kofta

Vazhaipoo kola/plantain flower kofta

 

Ingredients:

Vazhaipoo/plantain flower         - 2 cups
channa dhal                                - 1 cup
chopped onion                           -  1/4 cup
curry leaves                               - few chopped
fennel powder                           - 1/4 tsp
chilli powder                            - 1/4 tsp
green chillies                            - 3 finely chopped
cilantro                                     - few chopped
roasted channa dal powder      - 2tbsp
salt                                            - to taste
oil                                              - to fry

 

Method:

  • Soak channa dhal in water for 2 hours.
  • Drain it and allow it to dry for 1 hour.
  • In a blender grind the channa dhal coarsely and put it in a bowl
  • Grind the plantain flower coarsely and  put it in the same bowl
  • Add chopped onion,green chillies,chilli powder,fennel powder,salt,curry leaves ,cilantro and roasted chann dhal powder to it and mix well



  • Make it into small koftas
  • Deep fry in hot oil until golden 


Serves  hot for a delicious plantain flower kofta

Serves  4 - 6

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