Tofu Paratha

Tofu Paratha


Tofu                          -   400 g
Wheat flour              -   21/2 cups
salt                            - to taste
gongura pickle          - 1 tbsp
cilantro                     - finely chopped (little)
cumin seeds              - 1/4 tsp
oil /ghee                     -  little


  • Drain the water from tofu and crumble it into pieces on a plate.

  • In large bowl mix wheat flour,gongura pickle(you can use your desired pickle too with no lumpy pieces we prefer gongura for the tangy flavour),desired salt,cumin seeds and cilantro

  • Add crumbled tofu to it and make a soft dough by kneading without adding any water(water in tofu is enough

  • Now make into equal sized balls and dust it in dry wheat flour
  • Roll into circles with the rolling pin like in below pic.

  • Heat tawa and make the parathas flipping it on both sides until both sides ges cooked evenly golden drizzling ghee/oil around the sides

  • Serve with any veg or non veg accompaniment
Serves  4

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