Tandoori fish

Tandoori fish(Red Snapper)



Fish (Whole)                -  2 ,1 lb together
oil                                  -   to brush
salt                                  -  to taste
yogurt                            -  3- 4 tbsp
GingerGarlicpaste           - 3 tbsp
kashmiri chilli powder     -  3tbsp
(for the natural red colour kashmiri chilli powder is used otherwise
 you can substitute normal chilli powder and red food colour)
Coriander powder             -   1 tbsp
cumin powder                   -  1 tsp
garam masala powder       -  1 tsp
Dry coconut powder         -   1 tsp (optional)
Kasoori methi                   -    1/2 tsp
turmeric                            -    1/4 tsp
Lemon juice                      -  to garnish
  • Mix all ingredients except Fish,oil & lemon juice into a fine paste

  • Wash and clean  the fish  thoroughly and slit on both sides using a shrp knife for the marination to penetrate through the fish
  • Apply the marination thoroughly on the fish and allow it marinate for atleast 3 hours
  • Preheat the oven to 300 f .Brush oil on both sides of the fish.
  • Place on  a tray spraying a non stick spray on it
  • Cook for 20 minutes or more if necessary and broil for 5 minutes
  • Sprinkle lemon juice over it
  • Yummy tandoor fish is ready to serve

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