Semiya bhath/Vermicelli bath

Semiya bhath/Vermicelli bath



 Ingredients:

Semiya/vermicelli              -  1 cup
onion                                  - 1/2 sliced
tomato                                -  1/2 sliced
ginger garlic paste              -  1 tsp
carrot                                  - 1/2 cup
green peas                          -  2 tbsp
bell pepper                         -  1 tbsp
chilli powder                     -  1 tsp
salt                                     - to taste
whole garam     
cilantro                              - to garnish
oil                                      -  2 tsp

 

Method:

  • In a pan heat oil and add the whole garam
  • Now add the sliced onion


  • Once it turns transparent add the gingergarlic paste



  • Once the raw flavour goes off add the sliced tomatoes



  • Now add the chopped carrots and green peas



  • After two minutes add salt,chilli powder

 

  • Again fry for another 3 minutes and add 2 cups of water



  • Put the semiya/vermicelli to it and cover it with a lid



  • Cook until semiya/vermicelli is done
  • Garnish with cilantro




Serves 3
 

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