plantain flower tamarind curry /vazhaipoo pulikuzhambu

plantain flower tamarind curry /vazhaipoo pulikuzhambu



Ingredients:

Plantain flower/vazhaipoo        -    1
onion                                         -     1 medium
(small onions add more taste if u prefer using it add 12)
tamarind paste                            -   11/2 tbsp
cumin powder                           -     1 tsp
chilli powder                             -     2 tsp
salt                                             -    to taste
turmeric                                    -    1/8 tsp
sesame oil                                 -   2 tbsp

Method:

  • In a pressure cooker pressure cook the plantain flower(See Ho w to peel the plantain flower)adding wter salt and turmeric)for 1 whistle


  • Grind onion,tamarind paste,chilli powder,cumin powder into a paste.


  • After the pressure goes of add the ground paste and sesame oil and mix well

  • Again pressure cook upto 1 whistle and open after the pressure goes off.

  • Serve with Rice and papad

Serves 4
 

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