Paneer Pulav

Paneer Pulav



Paneer                              - 400 g
Basmathi Rice                 -  1 cup
ginger garlic paste           -  1/2 tsp
green chillies                   - 2 -3
Whole garam                   - for tempering
Salt                                   - to taste
cilantro                             - to garnish

For marinade:

Yogurt                            -   2 tbsp
ginger garlic paste          -  2 tsp
chilli powder                  - 1/2 tbsp
cornflour                        -  2tsp
salt                                  -  to taste
oil                                   - to shallow fry







  • In a bowl mix the ingredients given for marinade and add the paneer cubes to it and marinade for atleast 30 minutes

  • Wash and soak basmathi rice for atleast 15 minutes.
  • Shallow frypaneer in oil until golden on all sides and keep it aside.

  • In another cooker heat little oil and add the whole garam

  • Add onion and fry until transparent

  • Add the ginger garlic paste and broken green chillies

  • After the raw flavour goes off add the fried paneer and little cilantro

  • Drain the rice and add to the cooker and stir for a while

  • Pour 2 cups of water ,desired salt and pressure cook for 1 whistle

  • After Pressure goes off open and garnish with cilantro

Serves 3


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