Pagarkai / Bitter Gourd Poriyal

Pagarkai / Bitter Gourd  Poriyal



Pagarkai / Bitter Gourd-3
Chopped onion             -1 to 2 tbsp
Green chilli                   - 1
Garlic                            -3
Chili powder                 -1/2 tsp
Cumin powder               -1/2 tsp
Mustard seeds                -1/2 tsp
Cumin seeds                  -1/2 tsp
Curry leaves                   -few
Coconut powder          -2 tbsp


Method:

  • Heat 2 to 3 tablespoon oil in a  pan and temper with mustard seeds,cumin seeds and curry leaves.
  • Add the crushed garlic  and  the onion and fry till its raw smell goes off.

  • Add chopped pakargai/bitter gourd and salt cook it until it is done.


  • After that put chili powder and cumin powder mix well and cook for another 3 minutes on medium

Then add the coconut powder or shredded coconut.Stir it well and cook for another minute .

  • serve with rice.

Serves   4

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