Gobi Jalfrezi/Cauliflower with bellpepper

Gobi Jalfrezi/Cauliflower with bellpepper



Cauliflower                     -   500 g
bell pepper                       -  1 cup cubed(different colour bell peppers are used but its entirely optional)
onion                              -   1  cubed
ginger garlic paste          -   2 tsp
tomato puree                  - 1/2 cup
 tomato                           -  1 (small )sliced
coriander powder           - 1tbsp
chilli powder                  - 2 tsp
garam masala                 -  1 tsp
salt                                  - to taste
turmeric                           -1/4 tsp
oil                                    -  1 tbsp
cilantro                           -  to garnish


  • Cut cauliflower into bite size florets
  • In a pan boil water and add salt and turmeric to it
  • Put cauliflower florets in batches into it for 3 minutes and take it out with a draining spoon

  • After it drains put directly in running cold water
  • Keep it aside
  • In another pan heat oil and add diced onions to it
  • After it turns transparent add the ginger garlic paste
After the raw smell goes off add the pureed tomatoes

Add the bellpeppers after 2 minutes

After 2 minutes add coriander powder,chilli powder,salt and garam masala
Mix well and once the masala blends well add the blanched cauliflower florets to it

Fry for 3 minutes and add the sliced tomatoes
Fry for another 8-10 minutes
  • Garnish with cilantro and serve with rice
Serves   4

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padmaja said...

its good combination for roti

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