Chicken wings (BBQ sauce)

Chicken wings (BBQ sauce)

Chicken wings                       -  5
All purpose flour                   -3/4 cup
Egg                                        -1
Chilli powder                          -1/4 tsp
Kashmir chilli powder            -1/2 tsp
Pepper powder                       -1/4 tsp
Garlic powder                        -1/4 tsp
Oil                                          -for deep fry
Salt                                         - to taste
BBQ sauce                             -2 to 3 tbsp



  • Chop the chicken into small cubes and sprinkle little salt .
  • Lightly beat an egg in a bowl.

  • In another bowl or plate or Zipper cover mix together the flour,salt, pepper,chilli powder.

  • Rub the chicken cubes into the flour mixture until they are coated on all sides.

  • Then drop them into the not soak it for long time just take it in few seconds

  • Again put the chicken into the flour mixture coating on all sides.

  • Put the coated pieces on a plate.
  • Heat oil in kadai or pan on medium heat .


  • Fry the chicken  for several minutes on each side until they are golden brown.


  • preheat the oven to 450 degrees. Place the chicken on a tray , brush with oil and put it in oven and cook for about  10 to 15 minutes.

  • Take a BBQ sauce mix in a bowl and coat it thoroughly over the chicken wings.

Ready to serve.

  • Digg
  • StumbleUpon
  • Reddit
  • RSS


Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge