Brinjal roast

Brinjal roast


Ingredients:

Brinjal                          -   1 big
salt                                - 11/4 tbsp
chilli powder                -  11/4 tbsp
coriander powder         -   1 tbsp
amchur powder             -  1/2 tsp
turmeric                        - 1/4 tsp
oil                                 -  to shallow fry

Method:

  • Cut brinjal into circles of even size
  • Mix all the spices in a plate

  • Heat oil in a pan
  • Put the brinjal slices on the plate to coat both sides with the spices

  • Shallow fry it on both sides

  • Serve with Rice and dhal or rasam or yogurt

Serves  4

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1 comments:

padmaja said...

good idea

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