Badam Chicken

Badam Chicken


Chicken                       -   600 g
onion                           -   1 large finely chopped
badam                         -  30 soaked in warm water for 30 minutes
cashews                      - 8-10 whole soaked along with badam
ginger                          - 1 inch
garlic                           -  5 cloves
green chillies              - 5
whole garam              - for tempering
coriander powder       - 1 tbsp
pepper powder           - 1tsp
salt                             - to taste
oil                              - 11/2 tbsp


  • Grind ginger garlic and green chillies into paste and keep it aside
  • Grind the badam and cashews into a fine paste and keep it aside
  • In a kadai heat oil and temper with whole garam and add onions

  • Once the onion turns golden add the gingergarlicgreen chilli paste

  • After the raw flavour goes off  put the coriander and pepper powder

  • add the badamcashew paste (keep stirring frequently without the masala getting stuck)

  • cook it until oil oozes out Add the chicken and salt

  • Mix it well and add 11/2 cups of water

  • cover it with a lid and cook it on a low flame until the chicken is done.(stir in frequently)

  • Add the fresh cream and cook for another 2 minutes

  • Garnish with cilantro

  • Serve with Riec,naan or chapathi

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