Baby corn 65

Baby corn 65


Baby corn                   -    15  cut into 2

yogurt                         - 2 tbsp
salt                              - to taste
ginger garlic paste      - 1 tbsp
chilli powder              -1/2 tbsp
corn flour                   - 1 tbsp
red colour                  - a pinch
ginger&garlic            - 1 tsp finely chopped
onion                         - 2 tbsp diced
curry leaves               - few
oil                             - to fry


  • In a bowl combine yogurt,salt,gingergarlic paste,chilli powder,corn flour,red colour and marinade baby corns in it for atleast 30 minutes.

  • Deep fry in oil until golden

  • Now In a small pan heat oil add chopped ginger and garlic and diced onions with curry leaves and fry until raw flavour goes off.

  • Put the fried baby corns to it and stir for few seconds
  • Serve as an appetizer

Serves 4

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