Madurai mutton kari dosai ( kari dosai)

Madurai mutton kari dosai ( kari dosai)





 

Ingredients:

Kothu Mutton masala   -  As in the link
Egg                                -  5
idli podi                         -   to sprinkle on each dosa
cilantro                          - to sprinkle
Dosa batter                    - to make dosa


Method:

  •  In a Tumbler take a egg and beat it finely
  • Add a scoop  of mutton kothu masala and mix well.
  • Pour dosa batter on dosa Tawa and spread it into a circle.
  • Now pour the beaten mixture  and spread on dosa
  • 
    
    Sprinkle the idli podi and cilantro liberally over it
  • Fold it into a cone shape and rub oil and turn after a minute or two



  • Cook the other side for a minute and serve with coconut chutney
  • It tastes great when eaten plain too.

Serves    4

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