Madurai mutton kari dosai ( kari dosai)

Madurai mutton kari dosai ( kari dosai)



Kothu Mutton masala   -  As in the link
Egg                                -  5
idli podi                         -   to sprinkle on each dosa
cilantro                          - to sprinkle
Dosa batter                    - to make dosa


  •  In a Tumbler take a egg and beat it finely
  • Add a scoop  of mutton kothu masala and mix well.
  • Pour dosa batter on dosa Tawa and spread it into a circle.
  • Now pour the beaten mixture  and spread on dosa
    Sprinkle the idli podi and cilantro liberally over it
  • Fold it into a cone shape and rub oil and turn after a minute or two

  • Cook the other side for a minute and serve with coconut chutney
  • It tastes great when eaten plain too.

Serves    4

    • Digg
    • StumbleUpon
    • Reddit
    • RSS


    Post a Comment

    Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

    VigLink badge