Kothu Mutton masala

Kothu Mutton masala



Mutton                   -    200 g
onion                      -   1/2
Tomato                  -    1/2
ginger garlic paste-     1 tsp
fennel seeds            -   1 tsp
Turmeric                 -    1/4 tsp
Pudhina/mint          -   4 leaves
Cilantro                  -   few
coriander powder    -  2 tsp
chilli powder           -  11/2 tsp
garam masala           -  1 tsp
salt                            -   to taste
oil                             -   1 tsp


For Grinding:

Shredded coconut     - 2 tbsp
cashews                     - 6 whole


  • In a pressure cooker , pressure cook  mutton with salt,chilli powder,turmeric upto 6 whistles until mutton is tender
  • Now remove from the cooker and make it into fine spices by chopping it with a spoon(thats why we call it kothu mutton)
  • Grind the shredded coconut and cashews into a fine paste adding 3tbsp of water
  • In a pan heat oil and temper with the fennel seeds
  • Add the ginger garlic paste and fry until the raw flavour goes off
  • Now add the onions and fry until it turns transparent
  • put the chopped cilantro and pudhina/mint to it

  • After a minute add the finely chopped tomatoes

  • Add the salt,chilli powder,corianader powder and garam masala
  • Mix well until it gets blend and now Put the kothu mutton and saute it well

  • After two minutes add the ground masala and desired water and allow it to cook for another 10 minutes or until the gravy thickens

  • Serve with Rice or Dosa or Idli

Serves     2

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