Fish Thokku

Fish Thokku

 

Ingredients:

Fish                             -  1 kg
onion                           -  1 finely chopped
Tomato                        -  1 kg
salt                               - to taste
chilli powder               -  1 tbsp
coriander powder        -  1 tbsp
cumin powder             -   1 tsp
turmeric                      -    1/4 tsp
mustard seeds             -    1 tsp
fenugreek seeds          -    1/2 tsp
curry leaves                -    few
sesame oil                   -    4 tbsp
crushed ginger            -    1/2 inch
crushed garlic             -    3 cloves
 

Method:

  • In a pan heat sesame oil and temper with mustard seeds and fenugreek seeds and curry leaves
  • Add the crushed ginger and crushed garlic and fry until raw smell goes off
  • Following it add onions and fry it till it turns transparent
 
  • Add the finely chopped tomatoes and fry for a minute
 
  • Now add all the spices,salt and turmeric and mix well
  • Cook for atleast 15-20 minutes or until oil oozes out stirring occasionally
 
  •  Now slowly add the cleaned fish one by one into the gravy

  • Cover it with a lid for 10 minutes and cook it on medium or cook until the fissh is done .At the middle of cooking turn each fish to the other side

  • Serve with white rice or chapathi

 
 

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