Beans and carrot poriyal

Beans and Carrot poriyal



Beans- 150g

Carrot -   100 g

Chilli powder-1/2tsp

mustard seeds - 1/2 tsp

cumin powder - 1/2 tsp

shredded coconut - 1 tbsp

Chopped onion -    2tbsp

salt - to taste

oil - 2 tsp
  • Wash and cut the carrots and beans into cubes.
  • In a pan heat oil and allow mustard seeds to splutter.
  • Add curry leaves and add onion and little salt.  
  • Once onion is transparent add carrots and beans and desired salt.
  • Sprinkle little water in between and fry until well cooked
  • Add chilli powder,cumin powder cook it 3 min .
  • Then add the Shredded coconut (coconut powder) to it and finish off.
  • Serve with rice and dhal

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