Beet Roti

Beet Roti


Ingredients:

FOR RED ROTI
wheat flour          -     2 cups
salt                       -     to taste
Beetroot               -         200 g(approx)
oil                         -       1 tsp

FOR GREEN ROTI:
Wheat flour          -          1/2 cup
mint leaves            -         1/4 cup
cilantro                  -         2 tbsp
salt                         -         to taste

Method:

  • Peel the beetroot skin a nd chop into fine pieces
  • blend it in a mixer
  • in a large bowl mix 2 cups of wheat flour ,salt,oil and the blended beetroot and make a soft dough
  • Similarly blend mint leaves and cilantro in a mixer and make a soft dough using 1/2 cup of wheat and desired salt.

  • Make patterns of your creativity and roll the balls into different shapes too



Now  roll the balls into a flat layer to make a roti

In a hot tawa flip the roti and both sides until it gets cooked on both sides and serve with any  raitha or gravy

Healthy ,yummy and kids loving roti is ready .Give it a try!!!


Serves   4
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1 comments:

padmaja said...

very nice and innovative presentation..

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